Have you ever imagined what it might be like to eat at one of the world’s priciest restaurants? We do, however, have the answers for you if you’ve ever been inquisitive.
Although most of us are all aware with the concept of fine dining, only a few group of affluent individuals actually partake in it. Of course, given that these meals can cost anything from a few hundred to several thousand dollars, it would appear that only the wealthy are ready to shell out such sums. Let’s look at the top 10 priciest restaurants in the world.
1. Sublimotion – Spain’s Ibiza
This cutting-edge restaurant serves a 20-course tasting menu that highlights the outstanding creations of renowned chef Paco Roncero. Sublimotion has been dubbed the most expensive restaurant in the world, costing a staggering €1,500 per person.
2. Kyoto, Japan – Kitcho Arashiyama
The starting price for a dinner at this renowned Kaiseki-style restaurant is an eye-watering 100,000 yen per person. However, for that amount, diners will receive expertly prepared meals crafted with the finest and freshest seasonal ingredients.
3. Tokyo, Japan’s Aragawa
The best beef in Japan is used to make the luscious Japanese steaks that are famous across the world. The famous dish frequently comes with seasonal Japanese vegetables and imported fish at an already exorbitant price per person of 20,000.
4. Guy Savoy Restaurant in Paris, France
A modern and chic eight-course tasting menu is now available to guests at this renowned restaurant, which has been around since the 17th century. Each course, which received three Michelin stars, will cost €275 per person.
5. France’s Valence, Maison Pic Valence
With three Michelin stars, Maison Pic Valence is frequently regarded as one of the pinnacles of French gourmet cuisine. Each supper at Maison Pic Valence costs a tidy €106 per person and consists of about 12 courses.
6. Rangali Island, Maldives’ Ithaa Undersea Restaurant
The most unusual restaurant on our list is certainly Ithaa Undersea Restaurant. This seafood sanctuary, which is five meters below the surface of the Indian Ocean, offers stunning views of the aquatic life and surrounding coral kaleidoscope. The cost of the regular meal is a staggering $320 per person.
7. The French Laundry in California, USA
Thomas Keller, a well-known chef, created The French Laundry, a restaurant with a view of the Napa Valley’s undulating hills. Each meal here will cost at least $300 per person and will include both à la carte options and a nine-course tasting menu.
8. Norma’s – New York City, Manhattan
Norma Lang, a cook with fifty years of expertise, is the creator of Norma’s. Customers may anticipate a variety of mouthwatering meals, such as scrambled eggs with truffle oil and lobster frittata. But each dish will cost an extravagant $5,000.
9. Shanghai, China’s Ultraviolet
Ultraviolet is more than just a restaurant because it is carried out in a secure, cutting-edge environment. The restaurant, which spans numerous levels and rooms, gives patrons the option to embark on a culinary adventure. Additionally, Ultraviolet is surprisingly the least priced restaurant on the list, with pricing ranging from 3,000 to 20,000 yen.
10. In London, England, at the Dorchester, Alain Ducasse
The renowned Alain Ducasse, one of the top chefs in the world, serves up comfort food with a French influence. Customers may sample the restaurant’s unique five-course menu, which costs £250 per person and includes veal rib and home-cured Iberico ham.
If you have the money to spend, you can anticipate a genuinely wonderful dining experience at these opulent establishments. Just keep in mind to bring your camera with you, as many of these encounters are worth recording in pictures or movies.
