Flowers are often seen as beautiful decorations, but did you know that some flowers are also edible? Edible flowers can be used in salads, desserts, and even main dishes. They add a unique flavor and visual appeal to food.
Here are 9 beautiful flowers that are edible:
Chamomile: Chamomile flowers have a sweet, apple-like flavor and are often used in tea. They can also be added to salads or desserts.
Nasturtium: Nasturtium flowers have a peppery, mustard-like flavor and are often used in salads or sandwiches. They can also be pickled or used as a garnish.
Violets: Violets have a sweet, delicate flavor and are often used in desserts or candies. They can also be made into syrup or wine.
Hibiscus: Hibiscus flowers have a tart, citrusy flavor and are often used in drinks or desserts. They can also be made into jelly or tea.
Rose: Rose petals have a sweet, floral flavor and are often used in salads, desserts, or teas. They can also be candied or used to make rose water.
Dandelion: Dandelion flowers have a slightly bitter flavor and are often used in salads or cooked dishes. They can also be made into wine or tea.
Lavender: Lavender flowers have a sweet, floral flavor and are often used in desserts or teas. They can also be made into essential oil or potpourri.
Bee balm: Bee balm flowers have a minty flavor and are often used in salads or teas. They can also be made into jelly or syrup.
Tagetes: Tagetes flowers have a slightly peppery flavor and are often used in salads or cooked dishes. They can also be made into tea or infused oil.
When choosing edible flowers, it is important to make sure that they are not poisonous. Some flowers, such as foxglove and oleander, are poisonous and should not be eaten. It is also important to wash edible flowers thoroughly before eating them to remove any dirt or pesticides.
Edible flowers can be a fun and unique way to add flavor and visual appeal to food. With so many different varieties to choose from, there is sure to be an edible flower that you will enjoy.
Here are some tips for using edible flowers in food:
- Choose flowers that are fresh and free of pesticides.
- Wash the flowers thoroughly under cold water.
- Remove any leaves or stems that are not edible.
- Use the flowers as a garnish or add them to salads, desserts, or cooked dishes.
- Be creative and experiment with different flavors and combinations.
Edible flowers are a delicious and beautiful way to add some extra oomph to your food. So next time you’re at the grocery store, be sure to pick up a few blooms to try.
