Mango sticky rice is a traditional Southeast Asian dessert with a unique combination of sweet and savory flavors. It is also known as khao neow mamuang in Thailand and is a popular street food in many countries. The dish consists of sticky rice, mango, and a sweet syrup or coconut milk. The sticky rice is cooked in coconut milk, then topped with fresh mango and a drizzle of syrup or coconut milk. It is a simple yet delicious dish that can be made at home with a few easy steps.
The first step in making mango sticky rice is to prepare the sticky rice. Sticky rice is a type of short-grain rice that has a slightly sweet flavor and a sticky texture. To cook the sticky rice, you will need to soak it in water for at least four hours. Once the rice is softened, drain the water and place it in a pot with enough water to cover the rice. Bring the water to a boil and then reduce the heat to low and simmer the rice for about 20 minutes or until tender.
Once the rice is cooked, you will need to prepare the mango. To do this, peel the mango and then slice the flesh into thin strips. You can also cut the mango into cubes if you prefer.
Now it’s time to assemble the ingredients for the sweet syrup or coconut milk. For the syrup, you will need sugar, water, and a pinch of salt. For the coconut milk, you will need coconut milk, sugar, and a pinch of salt.
To prepare the syrup, combine the sugar, water, and salt in a small saucepan over medium heat. Stir the mixture until the sugar is dissolved and the syrup thickens. Then, remove the syrup from the heat and set it aside to cool.
To prepare the coconut milk, combine the coconut milk, sugar, and salt in a saucepan and heat over medium heat. Stir the mixture until the sugar is dissolved and the coconut milk is heated through. Then, remove the coconut milk from the heat and set it aside to cool.
Once the syrup and coconut milk are cool, it’s time to assemble the mango sticky rice. Place the cooked sticky rice in a large bowl and pour the coconut milk over the top. Gently mix the coconut milk and sticky rice until they are evenly combined. Then, top the sticky rice with the mango strips and pour the syrup over the top.
Finally, serve the mango sticky rice while still warm. This dish is best served with a scoop of coconut ice cream or a drizzle of syrup. Enjoy!Making mango sticky rice at home is a simple yet delicious way to enjoy a classic Southeast Asian dessert. With a few easy steps and a few ingredients, you can make this delicious treat without any hassle. Whether you’re looking for a sweet treat or a savory snack, mango sticky rice is sure to satisfy. So, if you’re in the mood for something sweet and delicious, give this recipe a try and you won’t be disappointed.
